مطعم ومطبخ بيت المكلا

Mandi Laham

Tender, slow-cooked lamb, marinated in aromatic spices and served atop fragrant basmati rice, a true Yemeni classic.

$18

Samak Mashwi

Fresh local fish, often hammour or kingfish, grilled to perfection with a zesty Omani spice rub and a hint of lemon.

$15

Saltah

A hearty Yemeni stew featuring a rich broth with meat, vegetables, and fenugreek foam, served bubbling hot with fresh bread.

$12

Harees

A comforting dish of slow-cooked wheat and meat, often chicken or lamb, pounded to a porridge-like consistency and drizzled with ghee.

$10