Polishing the menu…
Polishing the menu…
SOLIVINS: YOUR LLORET DE MAR COCKTAIL OASIS
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$8
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Tabla de Quesos
A curated selection of local Spanish cheeses, accompanied by quince paste, nuts, and fresh bread.
$16
Pimientos de Padrón
Small, flash-fried green peppers sprinkled with sea salt, offering a delightful and occasionally spicy surprise.
$9