Polishing the menu…
Polishing the menu…
FRASERGANJ'S HEART, A CULINARY GEM
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Ghugni
A savory and spicy curry made from dried yellow peas, often garnished with chopped onions, coriander, and a squeeze of lime.
$1
Telebhaja Platter
An assortment of crispy, deep-fried fritters, including potato chops, onion pakoras, and eggplant slices, perfect with a cup of tea.
$2
Chai
A classic Indian milk tea, brewed with aromatic spices like cardamom and ginger, offering a comforting and invigorating experience.
Singara (Samosa)
Crispy, triangular pastry filled with a spiced mixture of potatoes, peas, and sometimes peanuts, a quintessential Indian snack.
$1