SomJai Seafood

Tom Yum Goong

A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, and aromatic herbs like lemongrass and galangal.

$12

Pla Pao (Salt-Crusted Grilled Fish)

A whole fish, often snapper or sea bass, generously crusted with salt and grilled to perfection, served with a spicy dipping sauce.

$20

Pad See Ew Talay

Wide rice noodles stir-fried with a medley of fresh seafood, Chinese broccoli, and egg in a savory dark soy sauce.

$10

Hor Mok Talay (Steamed Seafood Curry)

A rich and fragrant red curry custard steamed in a banana leaf cup with mixed seafood, coconut milk, and basil.

$15