Son_Ay Kafe

Karadeniz Hamsi Tava

Crispy fried anchovies, a Black Sea specialty, lightly floured and pan-fried to golden perfection, served with lemon wedges.

$18

Levrek Izgara

Grilled sea bass, whole or filleted, seasoned simply to highlight its fresh flavor, accompanied by seasonal greens.

$25

Mıhlama

A rich and gooey cornmeal and cheese fondue, a traditional breakfast or side dish from the Black Sea region, perfect for sharing.

$15

Kiremitte Karides Güveç

Shrimp casserole baked in a traditional clay pot with tomatoes, peppers, garlic, and a touch of butter, bubbling with flavor.

$22