Son Bou

Caldereta de Langosta

A rich and flavorful lobster stew, slow-cooked with fresh tomatoes, onions, and peppers, served with toasted bread.

$75

Arroz Negro con Sepia

Traditional black rice infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil, a true Menorcan classic.

$28

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor, expertly filleted tableside.

$35

Tumbet Menorquín

A vibrant vegetarian dish featuring layers of thinly sliced potatoes, eggplant, and zucchini, baked with a rich tomato sauce.

$22