Sopa de pata, El Tapial

Sopa de Pata

A hearty and traditional Salvadoran soup featuring tender beef feet, tripe, and vegetables like yuca and plantain, simmered in a rich, flavorful broth.

$12

Pescado Frito con Ajo

A whole fried fish, typically snapper, generously seasoned with garlic and served crispy, accompanied by rice and fresh salad.

$18

Mariscada

A bountiful seafood platter brimming with shrimp, clams, mussels, and fish, all cooked in a savory cream sauce.

$25

Pupusas Revueltas

Classic Salvadoran thick corn tortillas filled with a delicious mix of chicharrón (pork), cheese, and refried beans, griddled to perfection.

$3