Polishing the menu…
Polishing the menu…
AUTHENTIC SALVADORAN FLAVOR, SEASIDE CHARM
Sopa de Pata
A hearty and traditional Salvadoran soup featuring tender beef feet, tripe, and vegetables like yuca and plantain, simmered in a rich, flavorful broth.
$12
Pescado Frito con Ajo
A whole fried fish, typically snapper, generously seasoned with garlic and served crispy, accompanied by rice and fresh salad.
$18
Mariscada
A bountiful seafood platter brimming with shrimp, clams, mussels, and fish, all cooked in a savory cream sauce.
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$25
Pupusas Revueltas
Classic Salvadoran thick corn tortillas filled with a delicious mix of chicharrón (pork), cheese, and refried beans, griddled to perfection.
$3