Soren Restaurant

Grilled Sea Bream (Peshk i Zgarës)

A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.

$22

Seafood Risotto (Rizoto Fruti Deti)

Creamy Arborio rice cooked with a rich broth, an assortment of fresh mussels, shrimp, calamari, and a hint of saffron.

$18

Himarë Mussels (Midhje të Himarës)

Steamed local mussels prepared in a delicate white wine, garlic, and parsley sauce, perfect for sharing as an appetizer.

$14

Traditional Lamb Kleftiko (Mish Qengji Kleftiko)

Slow-cooked tender lamb, marinated with herbs and garlic, traditionally baked in parchment paper to seal in the flavors.

$20