SORSI & MORSea

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a medley of fresh mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$24

Grigliata Mista di Pesce

A generous platter of perfectly grilled local fish and shellfish, including swordfish, calamari, and prawns, seasoned with herbs and lemon.

$32

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served atop a creamy fava bean purée, a classic Puglian combination offering a delightful contrast of textures and flavors.

$28

Spaghetti alle Vongole

Classic spaghetti prepared with fresh, briny clams, garlic, chili flakes, and a touch of parsley, embodying the simple elegance of Italian coastal cuisine.

$22