South Club

Pescado del Día a la Plancha

Fresh catch of the day, expertly grilled and served with a vibrant medley of seasonal vegetables and a lemon-herb drizzle.

$28

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli, delicately prepared and tossed in a rich butter and fresh sage sauce, a vegetarian delight.

$22

Ojo de Bife con Chimichurri

A succulent ribeye steak, perfectly cooked to your preference and accompanied by traditional Argentine chimichurri and crispy papas rústicas.

$35

Langostinos al Ajillo

Sautéed prawns in a fragrant garlic and chili oil, served with crusty bread for dipping, a flavorful start to any meal.

$26