Polishing the menu…
Polishing the menu…
SOUTH STAR BEACH: CULINARY GEM ON THE CARIBBEAN SHORE
Pargo Rojo a la Plancha
Whole grilled red snapper, marinated in local herbs and garlic, served with coconut rice and patacones.
$32
Ceviche de Camarones y Mango
Fresh shrimp and ripe mango cured in lime juice with red onion, cilantro, and a hint of aji pepper.
$24
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Langosta Caribeña Gratinada
Succulent Caribbean lobster tail baked with a rich cheese gratin, accompanied by roasted plantains.
$45
Arroz con Mariscos South Star
A flavorful rice dish brimming with a medley of fresh seafood including squid, mussels, clams, and shrimp.
$28
