Polishing the menu…
Polishing the menu…
CHILEAN COASTAL CHIC MEETS JAPANESE FLAIR
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Concepción Roll
A signature roll featuring fresh local salmon, avocado, cream cheese, and a crispy tempura topping, drizzled with a sweet unagi sauce.
$18
Tiradito Nikkei
Thinly sliced white fish marinated in a vibrant aji amarillo leche de tigre, garnished with cancha corn and cilantro.
$16
Atún Tataki
Seared tuna lightly crusted with sesame seeds, served with a ponzu reduction and a sprinkle of microgreens.
$22
Ebi Furai
Crispy panko-breaded shrimp served with a spicy rocoto aioli, perfect for sharing or as a delightful starter.
$14