Spiaggia G Beach Gallipoli

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a fresh medley of local seafood including mussels, clams, and cherry tomatoes.

$22

Fritto Misto di Paranza

A crispy, light fried selection of the day's catch, typically small local fish and calamari, served with lemon.

$25

Insalata di Polpo

Tender boiled octopus salad, marinated with fresh parsley, garlic, and extra virgin olive oil from Puglia.

$18

Spada alla Griglia

Grilled swordfish steak, simply seasoned and cooked to perfection, highlighting the fresh catch of the Ionian Sea.

$28