Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH ALIBAG'S BEST FLAVORS
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Paneer Tikka Masala
Cubes of fresh cottage cheese marinated in spices, grilled in a tandoor, and then simmered in a rich, creamy tomato-based gravy.
$12
Malvani Fish Curry
A regional specialty from the Konkan coast, featuring fresh local fish cooked in a spicy and tangy coconut-based gravy with traditional Malvani spices.
$15
Chicken Biryani
Fragrant basmati rice cooked with tender pieces of chicken, aromatic spices, and herbs, served dum-style for maximum flavor.
$13
Garlic Naan
Soft, leavened flatbread baked in a tandoor and brushed with fresh garlic and butter, perfect for scooping up curries.
$4