Spice & Bake Take Away

Fish Curry with Coconut Milk

A rich and aromatic curry featuring fresh local fish simmered in a creamy coconut milk sauce with traditional Creole spices.

$12

Chicken & Lentil Rougaille

A hearty and flavorful stew made with tender chicken pieces, lentils, tomatoes, and a blend of Seychellois herbs.

$10

Grilled Red Snapper with Garlic Butter

Freshly caught red snapper, perfectly grilled and basted with a fragrant garlic butter, served with a side of rice.

$15

Vegetable Chop Suey

A vibrant stir-fry of fresh, seasonal vegetables tossed in a savory sauce, offering a lighter, yet satisfying option.

$9