Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE SPICE ISLANDS
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Chicken Tikka Masala
Succulent pieces of chicken marinated in yogurt and spices, then grilled and simmered in a rich, creamy tomato sauce.
$18
Lamb Rogan Josh
Tender lamb cooked in a fragrant sauce with Kashmiri chilies, ginger, garlic, and aromatic whole spices.
$20
Prawn Bhuna
Juicy king prawns stir-fried with onions, bell peppers, and a blend of medium spices, creating a thick, flavorful curry.
$22
Vegetable Biryani
Aromatic basmati rice cooked with mixed seasonal vegetables, exotic spices, and fresh herbs, served with raita.
$16