Polishing the menu…
Polishing the menu…
ANHOLT'S CULINARY GEM: SEASIDE DELIGHTS AWAIT
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Anholt Rødspættefilet
Pan-fried plaice fillets, freshly caught from the surrounding waters, served with new potatoes and a delicate lemon-dill sauce.
$32
Havets Tapas
A delightful selection of the day's freshest seafood, including smoked salmon, shrimp, and marinated herring, perfect for sharing.
$28
Økologisk Oksemørbrad
Tender organic beef tenderloin, grilled to perfection and accompanied by seasonal vegetables and a rich red wine reduction.
$45
Rabarber Crumble med Vaniljeis
A classic Danish dessert featuring sweet and tart rhubarb baked under a crispy oat crumble, served warm with creamy vanilla ice cream.
$12