Polishing the menu…
Polishing the menu…
SPRINGTIME: FRESH FLAVORS, ROMANIAN RIVIERA CHARM
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Sarmale cu Mămăliguță
Traditional cabbage rolls filled with seasoned minced pork and rice, slow-cooked to perfection and served with creamy polenta.
$15
Ciorbă de Burtă
A classic Romanian sour tripe soup, rich and tangy, often enjoyed with a dollop of sour cream and hot pepper.
$10
Platou Pescarului
A generous fisherman's platter featuring a selection of freshly grilled Black Sea fish and seafood, accompanied by lemon and herbs.
$28
Mici cu Muștar
Grilled skinless sausages made from a mix of ground meats and spices, a beloved Romanian street food, served with mustard.
$12