Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH ASIA IN STANLEY
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Thai Green Curry with Chicken
Aromatic green curry with tender chicken, bamboo shoots, and basil, simmered in coconut milk.
$18
Sweet and Sour Pork
Crispy pork pieces tossed in a tangy sweet and sour sauce with bell peppers and pineapple.
$16
Pad See Ew with Beef
Wide rice noodles stir-fried with tender beef, Chinese broccoli, and a savory soy-based sauce.
$17
Prawn Spring Rolls
Crispy fried spring rolls filled with succulent prawns and fresh vegetables, served with a sweet chili dipping sauce.
$12