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Polishing the menu…
ARCTIC SEAFOOD AT THE EDGE OF THE WORLD
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King Crab Thermidor
Succulent local King Crab meat baked in a rich, creamy sauce with cheese and herbs, served in its shell.
$55
Pan-Seared Arctic Cod
Freshly caught Arctic cod fillet pan-seared to perfection, accompanied by seasonal root vegetables and a delicate butter sauce.
$42
Reindeer Stew
A hearty and traditional Norwegian stew featuring tender reindeer meat slow-cooked with wild mushrooms, berries, and potatoes.
$38
Cloudberry Parfait
A delightful dessert made with local cloudberries, whipped cream, and crunchy granola layers, offering a taste of the Arctic wilderness.
$15