Stephanie Inn & Dining Room

Pan-Seared Oregon Lingcod

Freshly caught Oregon lingcod, expertly seared and served with a vibrant seasonal vegetable medley and a delicate lemon-butter sauce.

$48

Dungeness Crab Cakes

Succulent Dungeness crab cakes, lightly pan-fried to golden perfection and accompanied by a zesty remoulade and crisp greens.

$32

Filet Mignon with Foraged Mushrooms

Tender prime beef filet mignon, grilled to your specification and paired with locally foraged mushrooms and a rich red wine reduction.

$62

Roasted Duck Breast

Crispy-skinned duck breast, perfectly roasted and served with a sweet cherry gastrique and creamy polenta.

$55