Polishing the menu…
Polishing the menu…
WAIHEKE'S ICONIC VINEYARD OASIS
Waiheke Green-Lipped Mussels
Steamed local mussels in a fragrant white wine and herb broth, served with crusty artisan bread.
$28
Slow-Cooked Lamb Shoulder
Tender, fall-off-the-bone lamb shoulder braised with rosemary and garlic, accompanied by seasonal root vegetables.
$42
Vineyard Platter
A curated selection of local cheeses, cured meats, olives, and house-made chutneys, perfect for sharing.
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
$36
Pan-Seared Market Fish
Fresh catch of the day, expertly pan-seared and served with a vibrant pea puree and lemon butter sauce.
$39