Strandbaren

Smoked Salmon Rillette

A delicate spread of local smoked salmon blended with crème fraîche and dill, served with crispy rye bread.

$18

Danish Open-Faced Sandwich Trio

Three mini smørrebrød featuring seasonal toppings like pickled herring, roast beef, and shrimp with mayonnaise.

$24

Truffle Fries with Aioli

Crispy golden fries tossed with truffle oil and parmesan, accompanied by a rich garlic aioli.

$12

Seafood Ceviche

Fresh catch of the day marinated in citrus juices with red onion, chili, and cilantro, served with tortilla chips.

$26