Polishing the menu…
Polishing the menu…
NORDKOSTER'S CULINARY GEM BY THE SEA
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Kosterhavet Seafood Platter
A lavish assortment of local prawns, mussels, crab, and freshly shucked oysters, served with aioli and lemon.
$65
Pan-Fried Halibut with Dill Potatoes
Delicate pan-fried halibut fillet, accompanied by new potatoes tossed in fresh dill and a creamy white wine sauce.
$38
Nordkoster Lamb Rack
Succulent rack of lamb from local Koster farms, served with seasonal vegetables and a rich red wine reduction.
$42
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with foraged wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$29