Polishing the menu…
Polishing the menu…
FRISIAN ISLAND FLAVOR, NORTH SEA BREEZE
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Terschellinger Oesters
Freshly shucked oysters from the Wadden Sea, served with a classic mignonette and lemon wedges.
$28
Gebakken Sliptong
Pan-fried sole, a local favorite, delicately prepared and served with a side of seasonal vegetables and new potatoes.
$32
Kaap Hoorn Vispotje
A hearty stew brimming with various local fish and shellfish, simmered in a rich, aromatic broth with herbs.
$29
Lamsrack van Terschelling
Succulent rack of lamb sourced directly from Terschelling's pastures, perfectly roasted and accompanied by a red wine reduction.
$36