Polishing the menu…
Polishing the menu…
ZEELAND'S COASTAL CULINARY GEM AWAITS
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Zeeland Oysters 'Naturel'
Six fresh, briny oysters from the Oosterschelde, served simply with lemon and a shallot vinaigrette.
$28
Pan-Fried North Sea Sole
Delicately pan-fried whole sole, served with browned butter, parsley, and seasonal Zeeland potatoes.
$36
Local Mussel Pot 'Zeeuwse Witte'
A generous pot of steamed local mussels cooked in white wine, leek, and celery, accompanied by crusty bread and fries.
$29
Smoked Eel Salad with Apple
Flaky smoked eel from local waters, artfully arranged with crisp apple, mixed greens, and a light mustard dressing.
$24