Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, ARTISTIC VIBES, NASSAU'S GEM
Conch Fritters
Golden-fried fritters packed with tender conch, bell peppers, and onions, served with a zesty dipping sauce.
$14
Grilled Snapper with Peas 'n' Rice
Freshly caught snapper grilled to perfection, accompanied by traditional Bahamian peas 'n' rice and plantains.
$32
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Guava Duff
A classic Bahamian dessert featuring sweet guava rolled in dough, steamed, and drizzled with a warm butter rum sauce.
$10
Bahamian Lobster Tail
Succulent local lobster tail, broiled with garlic butter and served with your choice of two sides.
$45
