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A CONTAI CLASSIC FOR PAN AND MORE
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Meetha Pan
A sweet pan filled with gulkand (rose petal preserve), shredded coconut, fennel seeds, and various candied fruits, wrapped in a fresh betel leaf.
$1
Saada Pan
A simpler, more traditional pan featuring catechu, slaked lime, and betel nut, offering a classic, earthy flavor profile.
$1
Chocolate Pan
A modern twist on the classic, incorporating chocolate syrup, chocolate chips, and other sweet fillings for a decadent experience.
$2
Special Pan
A customized pan with an enhanced selection of premium ingredients, often including dry fruits, saffron, and a secret blend of spices.
$2