Substans

The Substans Experience

A multi-course tasting menu featuring the day's freshest seasonal ingredients, showcasing the best of Nordic innovation.

$250

Langoustine with Fermented Asparagus

Delicate Danish langoustine perfectly complemented by the tangy depth of fermented local asparagus and a light herb emulsion.

$65

Dry-Aged Duck with Lingonberry

Succulent dry-aged duck breast served with a vibrant lingonberry reduction, earthy root vegetables, and a crispy skin.

$75

Sea Buckthorn & White Chocolate

A refreshing dessert combining the tartness of sea buckthorn with the creamy sweetness of white chocolate mousse and a delicate crumble.

$40