Suculenta Paraguaná

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$18

Ceviche de Corvina

Fresh sea bass marinated in lime juice with red onion, cilantro, and a touch of ají dulce, offering a refreshing start.

$15

Asopado de Mariscos

A hearty, soupy rice dish brimming with a generous assortment of shrimp, calamari, mussels, and fish in a rich broth.

$22

Empanadas Playeras

Crispy corn-flour turnovers filled with your choice of shredded fish (cazón) or cheese, a perfect beachside snack.

$8