Polishing the menu…
Polishing the menu…
MORANT BAY'S COCKTAIL OASIS
Sue Tru Jerk Chicken
Succulent chicken marinated in a secret blend of jerk spices, slow-cooked to perfection and served with rice and peas.
$22
Morant Bay Fish Escovitch
Freshly caught whole snapper, fried until crispy and then pickled with a vibrant mix of vinegar, onions, and scotch bonnet peppers.
$28
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Curried Goat
Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served with fluffy white rice and steamed vegetables.
$25
Ackee and Saltfish Fritters
A delightful appetizer featuring Jamaica's national dish, ackee and saltfish, lightly battered and fried until golden brown.
$14