SugarCane WestIndies Restaurant

Jerk Chicken Platter

Succulent chicken marinated in a secret blend of Jamaican jerk spices, slow-cooked to perfection and served with rice and peas.

$28

Escovitch Fish

Whole fried snapper, pickled with a vibrant medley of onions, carrots, and scotch bonnet peppers, a true island classic.

$32

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a hearty and flavorful dish.

$29

Ackee and Saltfish

Jamaica's national dish, a savory combination of ackee fruit and salted codfish, sautéed with onions and peppers.

$25