Polishing the menu…
Polishing the menu…
INVERNESS'S PREMIER WATERSIDE DINING EXPERIENCE
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Highland Smoked Salmon Platter
Delicate slices of locally smoked salmon served with capers, red onion, and a lemon dill crème fraîche.
$22
Cullen Skink
A rich and creamy traditional Scottish soup made with smoked haddock, potatoes, and onions.
$14
Venison Loin with Whisky Sauce
Pan-seared venison loin accompanied by a luxurious whisky-infused cream sauce, seasonal vegetables, and dauphinoise potatoes.
$38
Sticky Toffee Pudding
A classic warm date sponge cake drenched in a rich toffee sauce, served with vanilla bean ice cream.
$12