Polishing the menu…
Polishing the menu…
SEASIDE CHARM, NORWEGIAN FLAVORS, UNFORGETTABLE VIEWS
Hvasser Seafood Platter
A lavish assortment of local catches including smoked salmon, fresh shrimp, and crab, served with dill aioli and crusty bread.
$48
Pan-Seared Cod with Brown Butter
Flaky, perfectly cooked cod fillet served with new potatoes, seasonal greens, and a rich, nutty brown butter sauce.
$32
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Mushroom and Truffle Risotto
Creamy Arborio rice slow-cooked with wild Norwegian mushrooms, Parmesan cheese, and a hint of black truffle oil.
$28
Cloudberry Panna Cotta
A silky smooth Italian dessert infused with vanilla, topped with a compote of tart and sweet Nordic cloudberries.
$14
