Polishing the menu…
Polishing the menu…
SURF, SIP, AND SAVOR THE NICARAGUAN DREAM
Gallo Pinto Breakfast Bowl
A hearty bowl featuring Nicaragua's staple rice and beans, served with scrambled eggs, fried plantains, and fresh avocado.
$8
Surf's Up Smoothie
A refreshing blend of local tropical fruits like mango, pineapple, and passion fruit, mixed with coconut water and a hint of ginger.
$6
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Vegan Tostadas
Crispy corn tortillas topped with black beans, pico de gallo, fresh guacamole, and a sprinkle of toasted pumpkin seeds.
$9
Fish Tacos El Tránsito
Freshly caught local fish, grilled to perfection, served in warm tortillas with cabbage slaw, a zesty lime crema, and a side of salsa.
$12