Polishing the menu…
Polishing the menu…
FRESH SUSHI, MEDITERRANEAN BREEZE, CALVIÀ CHIC
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Calvià Roll
A signature roll featuring fresh local tuna, avocado, and cucumber, topped with a delicate citrus-infused aioli.
$18
Dragon Uramaki
Eel and avocado inside, crowned with thinly sliced avocado and a sweet unagi sauce, a true crowd-pleaser.
$22
Sashimi Moriawase
A chef's selection of the freshest seasonal fish, expertly sliced and presented, perfect for sharing.
$35
Tempura Prawns
Crispy, light tempura-battered prawns served with a traditional dashi-based dipping sauce.
$15