Polishing the menu…
Polishing the menu…
MAGONG'S PREMIER COCKTAIL HAVEN
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Penghu Sunset Spritz
A refreshing blend of local passion fruit, prosecco, and a hint of elderflower, evoking the island's vibrant sunsets.
$12
Basil Smash Taiwan
A unique twist on the classic, featuring fresh Taiwanese basil, gin, lemon, and a touch of local honey.
$13
Ocean Breeze Martini
Vodka infused with subtle sea salt, blue curaçao, and a splash of lime, reminiscent of the Penghu coastline.
$14
Whiskey Sour Lychee
A smooth whiskey sour elevated with the sweet, floral notes of fresh lychee, a popular fruit in Taiwan.
$13