Sweet Lime

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe Saint Lucian mango, red onion, and cilantro.

$38

Creole Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy Creole-spiced sauce, finished with a golden gratin crust.

$55

Tamarind Glazed Pork Tenderloin

Pan-seared pork tenderloin coated in a tangy-sweet tamarind glaze, served with roasted root vegetables and plantain mash.

$36

Coconut Crusted Shrimp

Jumbo shrimp coated in crispy coconut flakes, lightly fried and served with a spicy passion fruit dipping sauce.