Polishing the menu…
Polishing the menu…
T.N.T.: EXPLOSIVE FLAVORS, UNFORGETTABLE ISLAND NIGHTS!
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Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce, served in its shell and gratinéed to perfection.
$32
Grilled Catch of the Day
Freshly caught fish, expertly grilled with a hint of garlic and lime, accompanied by island rice and plantains.
$24
Coconut Shrimp Skewers
Plump shrimp coated in crispy coconut flakes, lightly fried and served with a tangy mango dipping sauce.
$18
Island Rum Ribs
Tender pork ribs slow-cooked and glazed with a sweet and savory rum-infused BBQ sauce, falling off the bone.
$26