Polishing the menu…
Polishing the menu…
TACOS, TEQUILA, AND TRADITION: CANCÚN'S CULINARY GEM
Carne Asada Tacos
Succulent grilled steak, finely chopped and served on warm corn tortillas with fresh cilantro and onions.
$16
Enchiladas Suizas
Chicken-filled tortillas bathed in a creamy green tomatillo sauce, topped with melted Swiss cheese and sour cream.
$18
Cochinita Pibil
Slow-roasted pork marinated in annatto and sour orange, a Yucatecan specialty, served with pickled red onions.
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$20
Guacamole Fresco
Prepared tableside with ripe avocados, jalapeños, onions, cilantro, and lime juice, served with crispy tortilla chips.
$12