Polishing the menu…
Polishing the menu…
TADLA'S: JAMAICAN COCKTAILS, UNRIVALED VIEWS
Jerk Shrimp Skewers
Succulent jumbo shrimp marinated in authentic Jamaican jerk seasoning, grilled to perfection and served with a mango salsa.
$22
Curried Lobster Tail
Freshly caught lobster tail simmered in a rich, aromatic coconut curry sauce, served with fluffy basmati rice.
$38
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Ackee & Saltfish Fritters
Crispy golden fritters made with Jamaica's national dish, ackee and salted codfish, served with a spicy scotch bonnet aioli.
$16
Grilled Snapper Escovitch
Whole grilled red snapper, marinated in a tangy vinegar sauce with bell peppers and onions, a classic Jamaican preparation.
$29
