Polishing the menu…
Polishing the menu…
GISBORNE'S BEST-KEPT SECRET FOR SUNSETS & SIPS
Pan-Seared Mahimahi
Freshly caught Mahimahi, pan-seared to perfection, served with a kumara mash and seasonal greens, drizzled with a lemon-butter sauce.
$32
Gisborne Lamb Rump
Tender Gisborne lamb rump, slow-cooked and served with a rich red wine jus, roasted root vegetables, and a sprinkle of fresh rosemary.
$29
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Kawakawa Infused Chicken
Succulent chicken breast marinated in native Kawakawa leaves, grilled and served with a vibrant mango salsa and coconut rice.
$27
Tahu Seafood Platter
A generous platter featuring a selection of local seafood including green-lipped mussels, smoked kahawai, and crispy calamari, with dipping sauces.
$45