Take Away v/Jan Tan Hung Ly

Classic Spring Rolls

Crispy fried rolls filled with a savory mix of minced pork, glass noodles, and fresh vegetables, served with a sweet chili dipping sauce.

$8

Chicken Pad Thai

Stir-fried rice noodles with tender chicken, eggs, bean sprouts, and peanuts in a tangy tamarind sauce, garnished with fresh lime.

$15

Spicy Beef Noodle Soup

A comforting bowl of rich beef broth, tender slices of beef, rice noodles, and a hint of chili, topped with fresh herbs.

$16

Vegetable Fried Rice

Wok-fried jasmine rice tossed with an assortment of seasonal vegetables, soy sauce, and a touch of sesame oil.

$12