Tal-Ingliz Restaurant

Aljotta (Maltese Fish Soup)

A traditional Maltese fish soup brimming with fresh local fish, garlic, tomatoes, and herbs, served with crusty bread.

$12

Grilled Lampuki (Dolphin Fish)

Freshly caught Lampuki, grilled to perfection and served with a lemon-herb dressing and seasonal vegetables.

$24

Spaghetti Rizzi (Sea Urchin Pasta)

Al dente spaghetti tossed with the delicate, briny flavor of fresh sea urchin, garlic, and a hint of chili.

$22

Fenek Moqli (Fried Rabbit)

A classic Maltese dish featuring tender rabbit pieces pan-fried with garlic and wine, a hearty local favorite.

$20