Talaso Atlántico

Featured dishes

Pulpo á Feira

Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, coarse sea salt, and paprika.

$22

Arroz con Bogavante

A rich and flavorful rice dish simmered with a whole succulent lobster, infused with saffron and a delicate seafood broth.

$38

Merluza a la Gallega

Fresh hake prepared in the traditional Galician style, gently poached and served with potatoes, peas, and a garlic-paprika sauce.

$29

Vieiras a la Plancha

Pan-seared scallops from the Rías Baixas, served simply with a touch of garlic, parsley, and a squeeze of lemon.