Tantina de la Playa Bidart

Featured dishes

Chipirons à la Plancha

Tender baby squid seared on the griddle with garlic, parsley, and a hint of chili, a Basque classic.

$24

Marmite du Pêcheur

A rich fisherman's stew brimming with the day's freshest catch, mussels, and prawns in a savory tomato-saffron broth.

$32

Axoa de Veau

A traditional Basque veal stew slow-cooked with Espelette pepper, onions, and peppers, served with potatoes.

$28

Tarte Tatin Maison

A classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.