Tapperiet

Smørrebrød Selection

A curated trio of open-faced sandwiches featuring traditional Danish rye bread topped with fresh herring, roast beef, and smoked salmon.

$22

Pan-Fried Plaice

Freshly caught plaice, pan-fried to golden perfection and served with new potatoes, asparagus, and a delicate lemon-butter sauce.

$30

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, seasoned and pan-fried, accompanied by creamy mashed potatoes, pickled red cabbage, and gravy.

$25

Rhubarb Crumble with Vanilla Ice Cream

A comforting dessert featuring tart local rhubarb baked under a sweet, crunchy crumble topping, served warm with a scoop of rich vanilla ice cream.

$10