Polishing the menu…
Polishing the menu…
RANCAGUA'S HEARTBEAT: TAPAS, COCKTAILS, VIBRANT NIGHTS
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Patatas Bravas 'Tara Style'
Crispy fried potato cubes tossed in a spicy bravas sauce with a dollop of creamy aioli.
$9
Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$14
Tabla Mixta Chilena
A generous platter featuring a selection of local Chilean cheeses, cured meats, and olives.
$18
Mini Empanadas Variadas
A delightful assortment of small, crispy empanadas with traditional fillings like pino, cheese, and seafood.
$12