Tartan Pub

Featured dishes

Haggis Bon-Bons

Crispy fried haggis spheres served with a creamy whisky dipping sauce, a delightful nod to Scottish tradition.

$12

Smoked Salmon & Dill Tartines

Open-faced sandwiches featuring local Danish rye bread topped with smoked salmon, fresh dill, and a lemon crème fraîche.

$14

Miniature Steak & Ale Pies

Hearty individual pies filled with tender beef slow-cooked in a rich ale gravy, encased in flaky pastry.

$16

Vejle Cheese Board

A selection of artisanal Danish cheeses, served with fruit compote, crackers, and crusty bread.