Polishing the menu…
Polishing the menu…
SETÚBAL'S COCKTAIL OASIS: SIP & SAVOR
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Amêijoas à Bulhão Pato
Clams sautéed with garlic, olive oil, fresh cilantro, and a splash of white wine, a classic Portuguese starter.
$16
Pica-Pau de Novilho
Tender cubes of seasoned beef, quickly fried and served with pickles and olives, perfect for sharing.
$18
Queijo de Azeitão com Tostas
A creamy, intensely flavored sheep's milk cheese from the nearby Azeitão region, served with crispy bread.
$14
Salada de Polvo
Refreshing octopus salad marinated with bell peppers, onions, parsley, and olive oil, a light and zesty option.
$17